Salted Nut Roll Recipe (2024)

FAQs

What is in the middle of a salted nut roll? ›

It has a nougat center that is surrounded in a layer of caramel and then covered with salted Virginia peanuts. Pearson's use of reduced lactose whey makes this confection easier to digest for lactose-sensitive individuals. The Salted Nut Roll is available in a variety of sizes - . 5, 1.8 and 3.25 oz.

Payday candy bars are very similar to nut rolls but nut rolls usually contain nuts that are not roasted. They also have a softer texture, with more of a sugary-candy fluffy nougat base than the crunchy and sweet caramel combination found in Payday candy bars.

INGREDIENTS: ROASTED PEANUTS, SUGAR, CORN SYRUP, PEANUT FLOUR, REDUCED LACTOSE WHEY (MILK), PALM OIL, STARCH, SALT, COCONUT OIL, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN, MODIFIED SOY PROTEIN, NATURAL FLAVOR.

The Nut Roll was first manufactured in Pearson's Minneapolis facility in 1933. It was called the Choo-Choo because there were many salted nut rolls at the time. The original Choo-Choo cost a nickel.

Loaded with crunchy roasted peanuts, golden caramel and fluffy nougat, each 1.8 oz salty-sweet Pearson's Salted Nut Roll contains 6g of protein to keep you moving and ready for anything.

Nut rolls will crack or have a 'blow out' when the dough is rolled too thin, especially on the final roll. Keep the dough just above ¼ inch in thickness.

Pearson's introduced the Salted Nut Roll in 1933, at the height of The Great Depression. The success of the Salted Nut Roll prompted other manufacturers to mimic the confection. Pearson's subsequently changed the roll's name to the Choo Choo Bar, to distinguish the product.

The key ingredients of PAYDAY Candy Bars are salted peanuts covering a nougat-like sweet caramel center.

Since 1996, classic PayDay candy bars without chocolate have been continually produced by The Hershey Company. In 2020, Hershey's released a "Chocolatey PayDay bar" as a permanent part of the PayDay product line; it is identical to the regular bar, but covered by a layer of chocolate.

During the 1970s, Peter Paul used the jingle, "Sometimes you feel like a nut / Sometimes you don't", written by Joey Levine, to advertise Almond Joy and Mounds in tandem. The TV commercial was first aired in January 1977.

What candy bar has raisins in it? ›

The Chunky candy bar was introduced in the late 1930s by New York City candy maker Philip Silvershein, at the time made with milk chocolate, raisins, cashews and Brazil nuts.

Zagnut is a candy bar produced and sold in the United States. Its main ingredients are peanut butter and toasted coconut. Zagnut. A candy bar with a peanut butter center covered in a layer of coconut.

During the groovy 1970s, Pearson's company ownership changes hands a couple of times and the Seven Up Bar is discontinued.

Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.

A Minneapolis-based investment firm has sold the iconic Pearson's Candy Company to California-based Annabelle Candy Co. Spell Capital Partners, which purchased St. Paul-based Pearson's in 2018, announced the deal this week.

➜ What are nut rolls made of? Traditional Slovak nut rolls are made of yeast dough rolled out thinly and filled with ground walnuts. The rolled strudel is baked on a sheet after being brushed with an egg wash to give it a shiny appearance before being placed in the oven.

It turns out it's as simple as a high school science class. According to Tom, they begin with raw (unroasted) peanuts which are loaded into 1,000-pound vats called hoppers. Then the hoppers are filled with a simple brine made from water and salt (about 1% to 2% salt by weight—the exact amount is a trade secret).

During the groovy 1970s, Pearson's company ownership changes hands a couple of times and the Seven Up Bar is discontinued. Although many questionable fashion decisions are made during the decade, the tried and true taste of Pearson's candies remains constant.

The peanuts are soaked in brine (which is absorbed through the porous shell), then dried, so the water evaporates and leaves the salt inside. The peanuts are boiled in large cookers of very salty water.