Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2024)

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This ramen noodle cabbage salad is a family recipe made with ramen, toasted almonds, sesame seeds, scallions, and a sweet, spicy dressing. It comes together very quickly and easily makes a lot, making it an excellent side to bring to a potluck!

Summer is coming to Cambridge! Except for the humidity (I never understood the term “dry heat” until I moved here!), summer in Boston is kinda awesome. And nothing says summer to me like barbecued baby back ribs!

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Growing up, it felt like my dad made ribs just about every other weekend during the summer. Now, I’m not much of a meat eater (I’ve just never craved it, anyway), but I love my dad’s barbecued ribs. He cooks them on low for hours, slathers them up in some Sweet Baby Ray’s barbecue sauce and MMMmmm!! Delicious! And you know what goes perfectly with those ribs?

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2)

My family has been making this salad since I was at least four years old. I was obsessed with ramen noodles as a child, so as you can imagine this salad was one of my favorites! It’s a great side dish or potluck recipe because it’s simple easy to make a lot. And since people always ask me for the recipe, it should hopefully be a hit!

THE RECIPE

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 c. sugar
  • 3/4 c. oil {olive or vegetable}
  • 1/4 c. rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 Tablespoon hot chilli oil
  • 1 head cabbage, thinly sliced
  • 3 packages ramen noodles, cooked
  • 1 packet ramen noodle seasoning {chicken or beef}
  • 1/4 c. chopped green onions
  • 1/4 slivered toasted almonds
  • 1 Tablespoon toasted sesame seeds
Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (3)

THE DIRECTIONS

Combine the first 7 ingredients in a bowl or small jar and mix. The sauce can be stored in the refrigerator for a while, which is a great time saver if you know you’ll be in a hurry and want to make this ahead of time. As it turns out, the little market by my home doesn’t have hot chilli oil, so if you too have difficulty finding this, really any Asian-style chilli sauce should suffice. I actually used Thai Kitchen’s Spicy Thai Chilli All-Purpose Sauce and it did the trick just fine. I put in closer to three tablespoons of this sauce {as opposed to one tablespoon of the hot chilli oil}, though, because it didn’t have the same kick as my parent’s hot chilli oil. And I like kick!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (4)

Cut up your cabbage thin. I usually cut the head in half, and just slice down the sides as if you were slicing a tomato or something. Put the cabbage in a large bowl, and add your chopped green onions.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (5)

Cook your ramen noodles and drain the water. You don’t want the noodles too soft, but you don’t want them crunchy either. Add one packet of chicken or beef ramen noodle seasoning and mix well. While the ramen is still hot, add it to your cabbage. The heat of the noodles will soften the cabbage leaves.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (6)

Toast your slivered almonds and sesame seeds. Watch out! These can burn quickly and smell up the kitchen if they do. I toasted my almonds, tossed them into the cabbage bowl, turned off the heat of the stove, and toasted my sesame seeds using the residual heat. I virtually always end up burning sesame seeds for some reason, but I’ve found this helps avoid that!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (7)

Lastly, pour your sauce mixture over your noodles and cabbage! Ramen noodles are all bunched up together so separate the noodles to mix your cabbage and sauce in nicely.

Then enjoy! We usually let this cool in the fridge (it’s a cold salad, which is why it’s so good in the summer!) but if you get too excited, like I usually do, you can eat it right away if you like :) I hope you enjoy this ramen noodle cabbage salad!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (8)

10 EaSY WAYS TO FEEL HEALTHY - EVEN IF YOU'RE NOT SUPER FIT!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (9)

Are little ones making it harder to find time for a healthy lifestyle? Wish you had more motivation? Here are 10 simple ways to get started feeling great that you can implement in just one day!

GET MY FREE CHECKLIST

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Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2024)

FAQs

What seasoning to put in ramen noodles? ›

With just 1 or 2 spices, you can take the dish to a whole new level!
  1. Red pepper flakes. Dehydrated red pepper flakes are one of the more common adds to your typical ramen dish. ...
  2. Furikake. ...
  3. Garlic. ...
  4. Miso paste. ...
  5. Sriracha. ...
  6. Hot sauce. ...
  7. Ginger. ...
  8. Sesame seeds.
Jan 29, 2022

How to make ramen noodles taste better? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

How to season ramen noodles without a packet? ›

your supermarket-bought Maruchan ramen seasoning is basically: celery, carrots, onion, ginger, and chicken stock, plus MSG (or kelp if you wanna get natural umami flavor). Just put all of them together and boil until everything is super soft. The above should create a similar flavor to the seasoning packet.

Is cheese good in ramen? ›

There are really no bad choices when it comes to cheese and ramen. Whether you're incorporating a few slices of American cheese, a handful of parmesan, or a cup of mozzarella and corn, it's pretty tough to go wrong when you start blending ramen and delicious cheese.

What vegetables to put in ramen? ›

Adding Vegetables to Instant Ramen

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

What is in the ramen noodle seasoning packet? ›

But to get more granular (literally), pretty much every brand of instant noodles seasoning contains dehydrated alliums and herbs like onion, garlic, scallions, chives, and cilantro, to name a few. Some, like Shin Ramyum and Jin, also have dried mushroom or cabbage powder which are natural enhancers of savory flavors.

Are ramen noodles bad for you or just the seasoning packet? ›

Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.

What is a good sauce for ramen? ›

In a small bowl, mix together light soy sauce, oyster sauce, sriracha, brown sugar, white pepper, and water. Add noodles to sautéed aromatics and gochugaru, then add the premixed sauce. Add noodle water as necessary to loosen the sauce and cook over high heat until the sauce has absorbed into the noodles.

Do you put ramen seasoning before or after microwave? ›

Cook in the microwave for 4-5 minutes, or for the indicated cooking time in the back of the package. Cooked noodles should be tender, bouncy, and easily spin on a fork or chopsticks. Add the seasoning packet, if desired. Customize with your favorite toppings like an egg or strain and use in quick noodle dishes.

Can you put velveeta in ramen? ›

in a saucepan, add 1tbls butter, 1 cup heavy cream mix until bubbling 3. add slices of velveeta cheese (I used Mexican velveeta) 4. place the ramen in the boiled water(x2packages) 5. in the saucepan, add in the season packet into the cheese sauce 6.

Is ramen better with milk or water? ›

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture.

Why do Koreans put American cheese in ramen? ›

In ramen, American cheese quickly melts and incorporates into the sauce, leaving you with a rich and creamy broth that is both comforting and delicious.

What to add to ramen to make it creamy? ›

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

What gives ramen its flavor? ›

Noodles: Ramen noodles contain wheat flour, salt, water and a special alkaline water called “kansui.” “Kansui” is what gives the noodles their unique flavor and springy texture.

Can you add garlic powder to ramen? ›

Add ramen seasoning packets, butter, and garlic powder to cooked noodles. Stir continuously until butter is completely melted and seasonings are fully incorporated.

References

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