Easy minestrone soup recipe | Jamie Oliver soup recipes (2024)

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Minestrone soup

Wholesome & hearty

Easy minestrone soup recipe | Jamie Oliver soup recipes (2)

Wholesome & hearty

“Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. ”

Serves 8

Cooks In1 hour 20 minutes

DifficultySuper easy

Jamie's Food RevolutionVegetablesGorgeous Winter SoupsPorkTomatoPotato

Nutrition per serving
  • Calories 175 9%

  • Fat 2.3g 3%

  • Saturates 0.5g 3%

  • Sugars 8.9g 10%

  • Salt 0.24g 4%

  • Protein 9.5g 19%

  • Carbs 28.9g 11%

  • Fibre 7.9g -

Of an adult's reference intake

Recipe From

Jamie's Food Revolution

By Jamie Oliver

Find out more about Jamie\'s campaigns

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Ingredients

  • 1 clove of garlic
  • 1 red onion
  • 2 carrots
  • 2 sticks of celery
  • 1 courgette
  • 1 small leek
  • 1 large potato
  • 1 x 400 g tin of cannellini beans
  • 2 rashers of higher-welfare smoked streaky bacon
  • olive oil
  • ½ teaspoon dried oregano
  • 1 fresh bay leaf
  • 2 x 400 g tins of plum tomatoes
  • 1 litre organic vegetable stock
  • 1 large handful of seasonal greens , such as savoy cabbage, curly kale, chard
  • 100 g wholemeal pasta
  • ½ a bunch of fresh basil , optional
  • Parmesan cheese

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie's Food Revolution

By Jamie Oliver

Find out more about Jamie\'s campaigns

Tap For Ingredients

Method

  1. Peel and finely chop the garlic and onion. Trim and roughly chop the carrots, celery and courgette, then add the vegetables to a large bowl.
  2. Cut the ends off the leek, quarter it lengthways, wash it under running water, then cut into 1cm slices. Add to the bowl.
  3. Scrub and dice the potato. Drain the cannellini beans, then set aside.
    Finely slice the bacon.
  4. Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon and fry gently for 2 minutes, or until golden.
  5. Add the garlic, onion, carrots, celery, courgette, leek, oregano and bay and cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally.
  6. Add the potato, cannellini beans and plum tomatoes, then pour in the vegetable stock. Stir well, breaking up the tomatoes with the back of a spoon.
  7. Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile...
  8. Remove and discard any tough stalks bits from the greens, then roughly chop.
  9. Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel.
  10. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done.
  11. Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Try some just before the time is up to make sure you cook it perfectly.
  12. Add a splash more stock or water to loosen, if needed.
  13. Pick over the basil leaves (if using) and stir through. Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like.

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Recipe From

Jamie's Food Revolution

By Jamie Oliver

Find out more about Jamie\'s campaigns

Related video

Family minestrone soup: Michela Chiappa

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Easy minestrone soup recipe | Jamie Oliver soup recipes (2024)

FAQs

What are all the ingredients in minestrone soup? ›

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock).

What is the thickening agent for minestrone? ›

The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour.

How to make minestrone soup Gordon Ramsay? ›

Method:
  1. Heat the olive oil in a large pan and add the onions, carrots, celery and some seasoning. ...
  2. Add the thyme, bay leaf and bacon. ...
  3. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover. ...
  4. Add the spaghetti and cook for 10 minutes.
Nov 6, 2023

How do you make James Martin minestrone soup? ›

In a large non-stick frying pan, cook the bacon lardons in the oil for 1-2 mins. Then add the leek, carrot and celery and cook for another 2 mins. Add spaghetti and the remaining vegetables, then the water cook for 5 mins. To make the pesto, put everything into a food processor and blitz.

What is Olive Garden minestrone soup made of? ›

Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.

What are the ingredients in yes minestrone soup? ›

Deliciously crafted with tomato, carrots, potato, chickpeas and pasta, this canned soup delivers a flavor-packed punch.

What are the two main thickening agents in soup? ›

cooking sauce or soup. Arrowroot starch thickens very quickly and it is unnecessary to bring the mixture to a boil for it to work. Cornstarch, on the other hand, requires heating the mix- ture to a boil to fully thicken the mixture and to avoid any “starchy” taste or texture in the fin- ished product.

What does minestrone mean in Italian? ›

The word minestrone, meaning a thick vegetable soup, is attested in English from 1871. It is from Italian minestrone, the augmentative form of minestra, 'soup', or more literally 'that which is served', from minestrare, 'to serve', and cognate with administer as in 'to administer a remedy'.

Does minestrone soup contain potatoes? ›

This Vegetarian Minestrone Soup is a classic Italian dish that's comforting, nutritious, and packed with hearty, wholesome ingredients like leeks, beans, and potatoes.

What's the difference between minestrone and vegetable soup? ›

Minestrone soup is unique because it typically includes beans, pasta, or rice, as well as vegetables, and the ingredients are always left chunky (it's never blended), making it a heartier option. Vegetable soups are usually simpler and don't typically include beans or pasta, and you could have a blended vegetable soup.

What are the ingredients in Campbell's minestrone soup? ›

This classic Italian soup is loaded with carrots, potatoes, celery, tomatoes, kidney beans, green beans and zucchini with shell-shaped pasta and spices.

What is Heinz minestrone soup? ›

Product Description. Heinz Classic Minestrone Soup is created with a blend of pasta, selected vegetables and rich tomatoes, Heinz Minestrone is a delicious soup and a family favourite. It is 1 of your 5 a day in a can when eaten as part of a balanced diet. It contains 63 calories per 1/2 can. It is low in fat.

What is the sardinian minestrone soup made from? ›

What is this? There are a lot of versions of Sardinian minestrone around but most start with is a soffritto (onion, celery and carrot) and then layers vegetables, beans and broth.

What are the ingredients in La Zuppa minestrone? ›

INGREDIENTS. Vegetables (56%) (Pumpkin (15%), Potato, Carrot (9%), Green Pea (5%), Onion, Borlotti Bean, Cabbage, Zucchini, White Bean), Water, Tomato Paste (1%), Salt.

What is the most common ingredient in soup? ›

The most common ingredient in soup dishes is onion. Garlic, chicken broth, carrots, olive oil, tomatoes and celery are also common ingredients in soup recipes. For herbs and spices, cayenne pepper is popular.

How is minestrone different from vegetable soup? ›

Minestrone soup is unique because it typically includes beans, pasta, or rice, as well as vegetables, and the ingredients are always left chunky (it's never blended), making it a heartier option. Vegetable soups are usually simpler and don't typically include beans or pasta, and you could have a blended vegetable soup.

References

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