Copycat Raising Cane's Chicken Fingers Recipe - The Cookie Rookie® (2024)

FAQs

Do canes brine their chicken? ›

That's all it sells: pieces of tenderloin marinated for 24 hours in a brine, then hand-battered in a light egg wash and flour-based batter and cooked to order. There are five combos to choose from. The Box Combo ($12.39): Four chicken fingers, crinkle-cut fries, Texas toast, coleslaw, Cane's Sauce and a regular drink.

At Raising Cane's, we use soy, canola and deep frying oil. Yes - at Raising Cane's, we offer free refills for iced tea and soft drinks. At Raising Cane's, our chicken is hand marinated and premium quality. Yes, extra sauce at Raising Cane's is chargeable.

What Is In Cane's Sauce? Cane's sauce is a take on Russian Dressing or Thousand Island Dressing, AKA many fast food chain's special sauce. It's a mayonnaise-based sauce with ketchup, Worcestershire sauce, and seasonings like garlic powder and lots of freshly cracked black pepper.

Famous for its fried chicken tenders and signature dipping sauce, Raising Cane's has rapidly expanded from its original location in Baton Rouge, Louisiana to over 30 states, satisfying chicken-loving diners nationwide.

Salt in the brine seasons the poultry and promotes a change in its protein structure, reducing its overall toughness and creating gaps that fill up with water and keep the meat juicy and flavorful. Brining works faster than salting and can also result in juicier lean cuts since it adds, versus merely retains, moisture.

Raising Cane's cooks all of our fried foods in an all-vegetable, trans fat free blend of soybean and canola oil. According to the FDA, highly refined soybean oil is not considered allergenic, and therefore is not labeled as such. Please inform the Manager if you have a food allergy.

At Raising Cane's we have One Love - quality chicken finger meals. We use Always Fresh. Never Ever Frozen. premium chicken tenderloins, marinated for 24 hours, hand battered and cooked to order.

Raising Cane's might be famous for their fried chicken, but their unofficial menu items are equally as delicious. While there isn't a huge secret menu, there are a few ways to change your usual order and make it even more mouth watering.

And, unless you want to hit the drive-thru and pay extra for a small cup of sauce or make the sauce yourself, you're out of luck. Unlike a few other fast food brands, Raising Cane's has yet to bottle its beloved sauce and take it to market.

Is Cane's sauce and Chick-Fil-A sauce the same? ›

Cane's Sauce is more sour and peppery, like a mixture of ketchup, mayo, and black pepper. Obviously, there are more ingredients than just those three. Chick-fil-A sauce is sweet, smokey, and rich, with it being made of honey mustard and barbecue.

Along with having better food, Cane's is also cheaper than their competitor. A Cane's box combo is $6.98. A four chicken tender combo from Chick-fil-A would be $7.25 and you would get much less in terms of what comes with the meal when you order from Chick-fil-A.

If you're in a fast-food chicken type of mood, but also would like to stick to a healthier choice, go for Chick-Fil-A because their food is much more nutritiously clean. Get yourself some Raising Canes Chicken if you want something extraordinarily delicious, and make sure to try the sauce when they give it to you!

Raising Cane's main competitors are The Habit Burger Grill, Zax LLC, and Chipotle Mexican Grill. Competitor Summary.

Perfection is a matter of taste. And you'll find all of them in “The Box.” Four Raising Cane's^® chicken fingers made from fresh, never-ever frozen premium chicken tenderloins.

What to Do After the Meat Is Brined. After waiting the appropriate amount of time, remove the meat from the brine and pat it dry with a paper towel. You won't need to rinse it with fresh water unless you accidentally brined it for too long. From here, cook the meat according to your favorite recipe.

Marinate or brine meat for flavor, not as an attempt to kill bacteria. Marinating or brining meat does not reduce the number of pathogens contaminating the meat.

How long to brine your chicken depends on what kind of chicken you're using. For skinless breasts, brine for two hours. For bone-in pieces, brine for four hours. For whole chickens, brine for at least four hours or up to overnight.