35+ INSTANT POT SOUP RECIPES (2024)

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It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

35+ INSTANT POT SOUP RECIPES (1)

If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

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Instant Pot Creamy Chicken Soup at Eat Well 101–I can’t wait to make this creamy soup for my family.

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Instant Pot Chicken Tortilla Soup Recipe at Salt & Lavender–A Tex-Mex soup recipe that isn’t too spicy.

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

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Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

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Red Lentil Tortilla Soup at Vegan Richa

CREAMY INSTANT POT SOUPS

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Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

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Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

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Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

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Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

  • Must Try Instant Pot Breakfasts
  • Instant Pot Chicken Dinners
  • Must-Try Instant Pot Beef Recipes
  • Thanksgiving Instant Pot Recipes
  • 50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

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35+ INSTANT POT SOUP RECIPES (2024)

FAQs

What is the soup setting on an Instant Pot? ›

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

Is Instant Pot soup high or low pressure? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender.

How long to simmer soup in Instant Pot? ›

The time it takes to boil soup in an Instant Pot can vary depending on the specific recipe and ingredients used. However, on average, it usually takes about 10 to 15 minutes for the Instant Pot to come to pressure and then an additional 15 to 30 minutes for the soup to boil and cook adequately.

How to put Instant Pot on high pressure? ›

Now tap Manual, followed by Pressure. Tap it again to go into High Pressure mode (which most recipes require.) Use the plus and minus buttons to set the cook time. Place the lid on the Instant Pot and lock it into place.

What is the max line for soup in Instant Pot? ›

Add suitable liquid to thin condensed cream-based soups and thick sauces. Maximum When pressure cooking, do not fill the inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.

How do you keep soup from burning in Instant Pot? ›

How to Prevent a Burn Notice in the Future
  1. Scrape before you seal: Scrape up all the browned bits left in the pot after sautéing food and before closing the lid.
  2. Double-check your parts before you close up the pot for cooking. ...
  3. Make sure that you're using enough liquid.
Apr 15, 2022

Do you seal the Instant Pot on soup setting? ›

Close the Lid and Check the Seal: Put the lid on your Instant Pot and make sure it's locked. There's a sealing ring inside the lid – check that it's in place. This ring is important to keep the steam inside. Press the Soup Button: Now, press the 'Soup' button.

Can I leave soup in Instant Pot overnight? ›

Expert Response. The Instant pot can work like a slow cooker and when you leave it on a warm setting it will keep the food around 140 F so bacteria won't multiply. There would be a problem if they turned off the instant pot and left it over night. As long as the food stays warm out of the danger zone (40-140 degree F.)

How do you thicken soup in an Instant Pot? ›

Just a bit of corn starch. Take a tbsp of cornstarch and mix with a tablespoon of cold water, then stir it into your sauce - make sure the sauce boils for a little bit with the cornstarch in it to activate it's thickeners, then let it cool.

Should steam come out of Instant Pot while pressurizing? ›

It's normal for a small amount of steam to leak from the valve while the pot is heating up, but if it continues to leak steam during the pressure-cooking cycle, you may have a problem. This issue could be a sign that you need to clean out and reposition the valve.

Should the steam vent be open or closed on Instant Pot? ›

Make sure your vent in set to "sealing"

When starting your cook, you want this lever pointing toward "sealing" and not "venting." Sealing means the Instant Pot is going to hold all the pressure created inside the pot, while venting is what you'll likely do to release the pressure when the food is finished cooking.

Can an Instant Pot over pressurize? ›

In many Instant Pot accidents, the excess pressure that built up in the pressure cooker caused the appliance to explode.

What setting do you simmer soup on? ›

You can simmer with the cookware lid on or off, simply follow your recipe instructions. Keep in mind that when using a cover, you'll want to set your stovetop to a low setting as it can reach a simmer faster than without a cap. When you're not using a lid, adjust your stovetop setting to medium.

Do you quick release soup in Instant Pot? ›

Use an automatic natural release (NPR) for soups, chilis, and oatmeals to let the pressure slowly release for up to 40 minutes. Opt for a manual quick release (QR) that takes 1 to 5 minutes if you want to avoid over-cooking delicate foods like fish, green beans, or pasta.

Can you can soup in an Instant Pot? ›

They acknowledge that instant pots are unsafe for pressure canning (as of 2023). While instant pots can be used for water bath canning, which can preserve high-acid foods like jams, jellies, fruit, and pickles, they cannot be used as a pressure canner to preserve low-acid foods like meat, vegetables, and soups.

Why soup in a pressure cooker cooks faster? ›

At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster. It also doesn't dry out, since the water stays in liquid form.

References

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